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Salted Caramel Coconut Poke Cake
MELISSA'S SOUTHERN STYLE KITCHEN6Ingredients
35Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups sweetened flaked coconut (divided)
- 1/2 cup chopped pecans (toasted)
- 1 butter cake (Recipe Old Fashioned, OR 1 15.25 oz Butter Cake mix plus ingredients to prepare)
- 1 1/3 cups caramel (quality prepared, or dulce de leche divided)
- 1 oz. frozen whipped topping (thawed)
- 1 tsp. kosher salt
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1220mg51% |
| Potassium580mg17% |
| Protein14g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber7g28% |
| Sugars78g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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