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Salted Caramel Coconut Cream Pie
MELISSA'S SOUTHERN STYLE KITCHEN20Ingredients
35Minutes
1370Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 pie shell (9-inch refrigerated, frozen or homemade deep dish, baked and cooled)
- 2 Tbsp. butter
- 8 oz. flaked sweetened coconut
- 1/2 cup pecan (roughly broken, pieces)
- 2 Neufchatel cream cheese ([8] oz, softened)
- 1 sweetened condensed milk ([14] oz)
- 1 tsp. pure vanilla extract
- 12 oz. sweetened whipped cream (fresh, or frozen whipped topping, thawed and divided)
- 2/3 cup dulce de leche (or thick caramel ice cream topping)
- 1/4 tsp. coarse sea salt ([optional])
- 1 pie shell (9- inch refrigerated frozen or homemade deep dish, baked and cooled)
- 2 Tbsp. butter
- 8 oz. flaked sweetened coconut
- 1/2 cup pecan (roughly broken, pieces)
- 2 Neufchatel cream cheese ([8] oz, softened)
- 1 sweetened condensed milk ([14] oz)
- 1 tsp. pure vanilla extract
- 12 oz. sweetened whipped cream (fresh, or frozen whipped topping thawed and divided)
- 2/3 cup dulce de leche (or thick caramel ice cream topping)
- 1/4 tsp. coarse sea salt ([optional])
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat62g310% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium980mg41% |
| Potassium740mg21% |
| Protein22g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber11g44% |
| Sugars46g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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