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Salted Caramel Chocolate Pecan Pretzel Bars
PATTIESTEP8Ingredients
50Minutes
250Calories
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Description
A variation from an old-but-goodie "Seven Layer Cookie" It's easy to make and quite decadent.
Ingredients
US|METRIC
24 SERVINGS
- 2 cups crushed pretzels
- 2 Tbsp. sugar
- 1 stick butter (1/2 c melted)
- 12 oz. chocolate chips
- 12 oz. butterscotch chips
- 1 can sweetened condensed milk
- 1 cup finely chopped pecans
- 1/2 cup caramel sauce (salted)
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Directions
- Preheat oven to 350 degrees
- Coat a 9 x 13 inch glass pan with cooking spray
- Mix chopped pretzel pieces, butter and sugar together and press into the bottom of your pan
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol10mg3% |
Sodium140mg6% |
Potassium95mg3% |
Protein2g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber2g8% |
Sugars19g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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