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Salted Caramel Chocolate Fudge Cake
DOMESTIC GOTHESS22Ingredients
80Minutes
940Calories
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Ingredients
US|METRIC
12 SERVINGS
- 225 grams plain flour (scant 2 cups)
- 350 grams caster (1 + 3/4 cups, superfine sugar)
- 85 grams cocoa powder (2/3 cup + 1 tsp)
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. bicarbonate of soda (baking soda)
- 2 eggs
- 250 mL buttermilk (1 cup + 2tsp)
- 125 mL vegetable oil (1/2 cup + 1tsp)
- 2 tsp. vanilla extract
- 250 mL hot coffee (1 cup + 2tsp very, or boiling water)
- 300 grams caster (superfine sugar)
- 60 mL water
- 280 mL double cream (1 cup + 3tbsp)
- 30 grams unsalted butter
- 1 Tbsp. sea salt flakes
- 200 grams caster (superfine sugar)
- 4 large egg whites
- 250 grams unsalted butter (1 cup + 1 tbsp softened)
- 1 tsp. vanilla extract
- 6 Tbsp. salted caramel (or more to taste)
- 200 grams dark chocolate
- 200 mL double cream (3/4 cup + 1tbsp + 1tsp)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat28g140% |
Trans Fat0g |
Cholesterol155mg52% |
Sodium920mg38% |
Potassium370mg11% |
Protein9g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate110g37% |
Dietary Fiber4g16% |
Sugars86g |
Vitamin A25% |
Vitamin C2% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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