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Salted Caramel Chocolate Fudge Cake
GREAT BRITISH CHEFS21Ingredients
65Minutes
1240Calories
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Ingredients
US|METRIC
8 SERVINGS
- butter (for greasing)
- 125 grams caster sugar
- 100 grams soft brown sugar
- 4 large eggs
- 1 tsp. vanilla extract (vanilla bean paste or powder)
- 240 mL vegetable oil (or mild, light olive oil)
- 200 grams self raising flour
- 75 grams cocoa powder
- 1 tsp. baking powder
- 1 tsp. bicarbonate of soda
- 1 pinch sea salt
- 2 Tbsp. natural yoghurt (plain)
- 250 grams unsalted butter (at room temperature)
- 500 grams icing sugar
- 3 Tbsp. caramel sauce (preferably Bonne Maman Confiture de Caramel)
- 1 pinch sea salt
- 200 grams dark chocolate (good-quality)
- 125 mL double cream
- 2 Tbsp. caramel sauce
- sprinkles
- fudge
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1240Calories from Fat680 |
% DAILY VALUE |
Total Fat75g115% |
Saturated Fat31g155% |
Trans Fat1g |
Cholesterol210mg70% |
Sodium430mg18% |
Potassium410mg12% |
Protein10g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate140g47% |
Dietary Fiber6g24% |
Sugars101g |
Vitamin A25% |
Vitamin C0% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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