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Salted Caramel Chocolate Cake with Ganache!
THE ORGANIC KITCHEN27Ingredients
2Hours
790Calories
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Ingredients
US|METRIC
12 SERVINGS
- cake (Ingredients for)
- 3 eggs
- 3 egg yolks
- 1/2 cup coconut oil
- 1 stick butter (room temp)
- 1 cup light brown sugar
- 3/4 cup unbleached sugar (organic granulated)
- 1/2 cup dark chocolate chips (I use Ghiradelli 63% cacao)
- 1/4 cup unsweetened cocoa powder
- 1 espresso powder (rounded teaspoon)
- 3/4 cup plain yogurt (whole milk, or cultured buttermilk)
- 2 tsp. vanilla paste
- 3/4 cup boiling water
- 2 cups all-purpose flour
- 1 tsp. sea salt
- 1 tsp. baking soda
- caramel sauce (recipe Below)
- ganache (recipe below)
- caramel (Ingredients for)
- 1 1/2 cups granulated sugar
- 1/2 stick butter
- 1/2 cup heavy whipping cream
- ganache (Ingredients for)
- 3/4 cup dark chocolate (I use Ghiradelli 63% cacoa)
- 3/4 cup heavy whipping cream
- 1 pinch sea salt (course)
- 1/4 cup powdered sugar (sifted)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium520mg22% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber3g12% |
| Sugars76g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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