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Ingredients
US|METRIC
4 SERVINGS
- 225 grams plain flour (scant 2 cups)
- 350 grams caster (1 + 3/4 cups, superfine sugar)
- 85 grams cocoa powder (2/3 cup + 1 tsp)
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. bicarbonate of soda (baking soda)
- 2 eggs
- 250 mL buttermilk (1 cup + 2tsp)
- 125 mL vegetable oil (1/2 cup + 1tsp)
- 2 tsp. vanilla extract
- 250 mL coffee (1 cup + 2tsp very hot, or boiling water)
- 300 grams caster (superfine sugar)
- 60 mL water
- 280 mL double cream (1 cup + 3tbsp)
- 30 grams unsalted butter
- 1 Tbsp. sea salt flakes
- 200 grams caster (superfine sugar)
- 4 egg whites
- 250 grams unsalted butter (1 cup + 1 tbsp softened)
- 1 tsp. vanilla extract
- 6 Tbsp. salted caramel (or more to taste)
- 200 grams dark chocolate
- 200 mL double cream (3/4 cup + 1tbsp + 1tsp)
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