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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsweetened cocoa powder
- 1 cup hot coffee (freshly brewed, or hot water)
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 eggs (room temperature)
- 1 cup buttermilk
- 1/2 cup butter (melted)
- 2 tsp. vanilla extract
- 1 1/2 cups granulated sugar
- 6 Tbsp. butter
- 1 cup cream (heavy, whipping)
- 1 tsp. vanilla extract
- 1 1/4 tsp. salt
- 1/2 cup heavy cream
- 1/4 cup butter
- 3 Tbsp. brown sugar
- 1/8 tsp. salt
- 8 oz. chocolate (chopped, about half dark chocolate, 70% and half semi-sweet baking chocolate)
- 1 tsp. vanilla extract
- 1 cup granulated sugar
- 4 large egg whites
- 1 pinch salt
- 1 cup unsalted butter (cut into 1-inch, 2 cm cubes, room temperature)
- 1 tsp. vanilla extract
- 6 Tbsp. salted caramel sauce (room temperature)
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