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Ingredients
US|METRIC
1 SERVINGS
- 2 cups crushed gingersnap cookies
- 1/4 cup granulated sugar
- 6 Tbsp. unsalted butter (melted)
- 2 lb. PHILADELPHIA Cream Cheese (full fat, room temp)
- 1 cup granulated sugar
- 2 Tbsp. all-purpose flour
- 4 large eggs (room temp)
- 1 tsp. vanilla bean paste
- 1/2 cup full fat sour cream (room temp)
- 1/3 cup salted caramel sauce (cooled to room temp)
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