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Salted Caramel Cake with Pecans
THIS IS HOW I COOK23Ingredients
85Minutes
900Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup sugar
- 1/8 tsp. cream of tartar
- 3 Tbsp. water
- 4 Tbsp. unsalted butter (cut into 1” cubes)
- 1/2 cup heavy cream (at room temperature)
- 1 tsp. fine sea salt
- 1 Tbsp. bourbon (optional)
- 2 1/2 cups unbleached all purpose flour
- 2 1/2 tsp. baking powder
- 1 tsp. fine sea salt
- 1 cup salted caramel sauce (at room temperature)
- 1/2 cup water
- 8 Tbsp. unsalted butter (at room temperatire)
- 1 1/3 cups sugar
- 3 eggs (at room temperature)
- 1 cup toasted pecans (chopped)
- flaky sea salt (Maldon)
- 2 cups dark brown sugar (packed)
- 1 1/2 sticks unsalted butter (cut into tablespoon-sized pieces)
- 1/2 tsp. fine sea salt
- 1/2 cup heavy cream
- 1 1/2 tsp. vanilla
- 2 cups powdered sugar (sifted or run through a sieve)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium800mg33% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber2g8% |
| Sugars95g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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