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Salted Caramel Cake Pops – Low Carb and Gluten-Free
ALL DAY I DREAM ABOUT FOOD14Ingredients
85Minutes
5Calories
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Ingredients
US|METRIC
432 SERVINGS
- 1/4 cup butter
- 6 Tbsp. Swerve Sweetener
- 2 Tbsp. coconut sugar (or two additional tbsp Swerve)
- 1/2 cup heavy cream
- 1/4 tsp. xanthan gum
- 1/2 tsp. kosher salt
- 2 Tbsp. water
- 1 chocolate pound cake (recipe Low Carb, baked and cooled)
- 1/2 tsp. caramel (flavour, optional)
- 4 oz. cacao (high, or Sugar-Free Dark Chocolate such as Lily's, chopped)
- 40 lollipop (sticks)
- cake (Large piece of styrofoam for keeping, pops upright)
- 1 Tbsp. Swerve Sweetener (powdered)
- sea salt (Coarsely ground, for sprinkling)
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NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories5Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium10mg0% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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