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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups granulated sugar (300 g |)
- 1/4 cup water (60 ml |)
- 1 tsp. lemon juice
- 1 cup cream (240 ml |,double, heavy, at room temperature)
- 2 Tbsp. unsalted butter (at room temperature)
- 1 tsp. sea salt (or to taste)
- 7 oz. dark chocolate (200 g | ,chopped or chocolate buttons)
- 7 oz. unsalted butter (200 g | ,7/8 cup ,cubed)
- 1/2 cup hot coffee (125 ml |,or water)
- 5 Tbsp. buttermilk (75 ml |)
- 3 large eggs
- 7 oz. light brown sugar (200 g | ,soft, 1 cup)
- 7 oz. caster sugar (200 g |,1 cup)
- 7 oz. plain flour (200 g | ,1 ½ cups)
- 25 grams cocoa powder (| 4 level tablespoons)
- 1 tsp. bicarbonate of soda
- 1 tsp. baking soda
- 1/2 tsp. salt
- 180 mL egg whites (3/4 cup ,pasteurised, or from 6 eggs)
- 500 grams icing sugar (6 cups)
- 500 grams unsalted butter (3 cups ,at room temperature)
- 1 Tbsp. vanilla extract (or paste)
- 1/4 tsp. salt
- 3 Tbsp. salted caramel sauce (cooled)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1280Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat45g225% |
Trans Fat |
Cholesterol240mg80% |
Sodium780mg33% |
Potassium330mg9% |
Protein9g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate154g51% |
Dietary Fiber3g12% |
Sugars128g |
Vitamin A40% |
Vitamin C2% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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