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Salted Caramel Butterscotch Cake with Brown Butter Frosting
BEYOND FROSTING18Ingredients
54Minutes
1600Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 cups pecans (toasted & divided)
- 1 box white cake mix
- 3.4 oz. butterscotch pudding (instant)
- 1/2 cup light brown sugar (packed)
- 1/2 cup butterscotch chips (cup, 5 oz, melted)
- 3 large eggs
- 1 cup buttermilk (or milk)
- 1/2 cup vegetable oil
- 3/4 cup light sour cream
- 2 Tbsp. bourbon (optional)
- 1 tsp. vanilla extract
- 1/2 cup unsalted butter (browned)
- 1 1/2 cups unsalted butter (softened)
- 8 cups powdered sugar
- 1 Tbsp. bourbon
- 1 Tbsp. heavy whipping cream
- 1/8 tsp. salt
- 1/2 cup salted caramel sauce
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NutritionView More
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1600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1600Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat35g175% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium580mg24% |
| Potassium380mg11% |
| Protein11g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate193g64% |
| Dietary Fiber4g16% |
| Sugars160g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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