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Salted Caramel Brownie No-Churn Vegan Ice Cream
FEEDING MY ADDICTION12Ingredients
45Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 brownie
- chocolate
- 1 vegan ice cream (recipe of No-Churn Caramel, below)
- 1 piece gluten-free pretzels (raw cacoa nibs -- the sky is the limit!)
- 2 cans coconut milk (Refrigerated for at least 24 hours or over night, I used Thai Kitchen!)
- 20 pitted dates (soaked in hot water)
- 1/3 cup almond (or other non-dairy milk)
- 1/4 tsp. fleur de sel (if you want the Salted Caramel flavour)
- 1 tsp. vanilla bean paste (or good quality vanilla extract)
- 4 Tbsp. maple syrup
- 1/4 tsp. caramel (optional)
- 3 drops stevia (optional)
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