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Salted Caramel Brown Butter Blondie Ice Cream
DISPLACEDHOUSEWIFE17Ingredients
65Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 sticks unsalted butter (16 tablespoons)
- 1 Tbsp. brewed espresso (fresh-, or coffee, you could cut this back if you don’t like a coffee flavor in your sweets…I love it when chocolate is involved)
- 2 cups flour (all-purpose)
- 1 1/2 tsp. sea salt
- 1 tsp. baking powder
- 1 1/2 cups brown sugar (packed, can also use dark muscovado sugar)
- 1/4 cup granulated sugar
- 3 tsp. vanilla extract (real)
- 2 large eggs
- 1 1/2 cups semi sweet chocolate chips
- 1/2 cup caramel sauce (I like Fran’s or you can make your own, recipe here)
- 1 tsp. coarse sea salt (to sprinkle on top)
- 2 large eggs
- 3/4 cup granulated sugar
- 1 1/2 cups heavy whipping cream
- 1 1/2 cups milk (I used nonfat, you can use any fat percentage that you’d like)
- 1 tsp. vanilla extract (real)
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