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Ingredients
US|METRIC
12 SERVINGS
- bread pudding
- 10 cups brioche bread (cut into 2-inch cubes)
- 4 cups half n half (may substitute whole milk)
- 5 eggs (slightly beaten)
- 2 Tbsp. vanilla
- 12 Tbsp. butter (3/4 cup, Melted)
- 1 1/4 cups brown sugar
- 1/4 cup sugar
- salted caramel sauce
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup heavy cream
- 1 tsp. sea salt flakes
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium840mg35% |
| Potassium260mg7% |
| Protein14g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber1g4% |
| Sugars27g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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