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7Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 Tbsp. unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1 egg
- 2 tsp. vanilla
- 1/4 tsp. salt
- 1 cup all purpose flour
- 1/4 cup caramel sauce (salted, divided)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol40mg13% |
Sodium85mg4% |
Potassium40mg1% |
Protein2g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber0g0% |
Sugars12g |
Vitamin A6% |
Vitamin C |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Oanh P. 4 years ago
i feel it could be less dry if I put more milk but still quite happy with the blondies. thanks for the recipe. and also forgive its look. I am learning to make it less ugly next time haha
Interesting Person 7 years ago
Turned out absolutely delicious. After they were done baking, I sprinkled them with sea salt which elevated them immeasurably. I also snuck some pieces of chocolate inside, which made for a nice surprise. Next time (and there will be a next time), I may use dark chocolate instead of milk, if I decide to use chocolate again (you could really go either way with this and be fine).