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Ingredients
US|METRIC
13 SERVINGS
- 60 grams salted butter
- 130 mL water
- 80 grams plain flour (sifted)
- 3 large free range eggs
- 6 egg yolks (large free range)
- 120 grams sugar
- 50 grams cornflour
- 450 mL milk
- 1 vanilla pod
- 50 grams butter
- 100 grams butter
- 150 grams dark brown sugar (soft)
- 3 Tbsp. golden syrup
- 50 mL double cream
- 1 tsp. vanilla extract
- 1 pinch sea salt
- 100 mL double cream (whipped to soft peaks)
- 3 bananas (cut in slices)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium180mg8% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars27g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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