Salted Caramel Bananas Foster Cake Featuring Dollop Gourmet Frosting Recipe | Yummly

Salted Caramel Bananas Foster Cake featuring Dollop Gourmet Frosting

HER MODERN KITCHEN
15Ingredients
65Minutes
200Calories

Ingredients

US|METRIC
  • 3 bananas (large ripe, mashed)
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1 1/2 cups brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon rum extract
  • 1 1/2 cups milk
  • 1 jar frosting (Dollop Gourmet's Salted Caramel)
  • caramel sauce (optional for serving)
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    NutritionView More

    200Calories
    Sodium8% DV190mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs11% DV33g
    Fiber4% DV1g
    Calories200Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol45mg15%
    Sodium190mg8%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber1g4%
    Sugars14g28%
    Vitamin A4%
    Vitamin C4%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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