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Salted Caramel Bananas Foster Cake featuring Dollop Gourmet Frosting
HER MODERN KITCHEN15Ingredients
65Minutes
200Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3 bananas (large ripe, mashed)
- 3 cups flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. canela
- 1/2 tsp. nutmeg
- 1/2 tsp. salt
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups brown sugar
- 3 large eggs
- 1 tsp. vanilla extract
- 1 tsp. rum extract
- 1 1/2 cups milk
- 1 jar frosting (Dollop Gourmet's Salted Caramel)
- caramel sauce (optional for serving)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium190mg8% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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