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Salted Caramel Affogato Parfaits
THE REDHEAD BAKER8Ingredients
55Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups heavy cream
- 1/2 tsp. sea salt (flaked)
- 5 large egg yolks
- 1/3 cup sugar
- 1/4 cup caramel sauce (store-bought or homemade, plus extra for drizzling over parfaits)
- 3 loaves pound cake (cut into ½-inch cubes)
- 1 cup espresso (or strongly-brewed coffee)
- whipped cream (for garnish, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium440mg18% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber0g0% |
| Sugars17g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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