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Salted Butterscotch Pudding Pretzel Cookies
BETTY CROCKER13Ingredients
90Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups flour (Gold Medal™ all-purpose)
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 box instant pudding and pie filling (4-serving size butterscotch)
- 2 eggs
- 1 tsp. vanilla
- 2 cups mini pretzel twists (coarsely crushed)
- 1 cup semisweet chocolate chips
- 1/2 cup toffee bits (milk chocolate)
- 1 tsp. coarse sea salt
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat40g200% |
| Trans Fat0g |
| Cholesterol240mg80% |
| Sodium1750mg73% |
| Potassium330mg9% |
| Protein13g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate158g53% |
| Dietary Fiber5g20% |
| Sugars94g |
| Vitamin A35% |
| Vitamin C |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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