Salted Butterscotch Pudding Pretzel Cookies

BETTY CROCKER
13Ingredients
90Minutes
1240Calories

Ingredients

US|METRIC
  • 2 1/2 cups flour (Gold Medal™ all-purpose)
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup butter (softened)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 1 box instant pudding and pie filling (4-serving size butterscotch)
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups mini pretzel twists (coarsely crushed)
  • 1 cup semisweet chocolate chips
  • 1/2 cup toffee bits (milk chocolate)
  • 1 teaspoon coarse sea salt
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    NutritionView More

    1240Calories
    Sodium73% DV1750mg
    Fat100% DV65g
    Protein25% DV13g
    Carbs53% DV158g
    Fiber20% DV5g
    Calories1240Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat40g200%
    Trans Fat0g
    Cholesterol240mg80%
    Sodium1750mg73%
    Potassium330mg9%
    Protein13g25%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate158g53%
    Dietary Fiber5g20%
    Sugars94g188%
    Vitamin A35%
    Vitamin C
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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