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Salt-baked Potato With Crème Fraîche And Trout Caviar
THE LOOP - CANADA7Ingredients
80Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (small, unpeeled and washed)
- sea salt
- freshly ground black pepper
- 2 Tbsp. flat leaf parsley (chopped)
- 3/4 cup crème fraîche
- 1 Tbsp. canola oil
- 1.5 oz. trout caviar
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium400mg17% |
| Potassium980mg28% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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