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Ingredients
US|METRIC
12 SERVINGS
- 4 lb. russet potatoes (peeled)
- 1 Tbsp. kosher salt (plus more)
- 2 Tbsp. olive oil (plus more)
- 2 onions (thinly sliced)
- 1 Tbsp. distilled white vinegar
- freshly ground black pepper
- flaky sea salt
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium660mg19% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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