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Salt and Vinegar Roasted Potatoes with Kernel Season’s
SOUTHERN BITE3Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. small red potatoes
- 1/3 cup olive oil
- 1 1/2 Tbsp. salt (Kernel Season’s, and Vinegar Seasoning)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium2670mg111% |
| Potassium1030mg29% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C35% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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