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Salt-and-Vinegar Roasted Potatoes
VEGETARIAN TIMES6Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. fingerling
- baby potatoes
- 1 cup cider vinegar
- 4 tsp. salt
- 2 cloves garlic (crushed, optional)
- 1/4 cup vegetable oil
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium1190mg50% |
| Potassium490mg14% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C40% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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