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Salt and Vinegar Potato Cubes with Rosemary Balsamic Dip
SPRINKLES AND SPROUTS8Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg potatoes
- 2 tsp. salt
- 250 mL vinegar
- 2 Tbsp. oil
- 125 mL balsamic vinegar
- 1 Tbsp. raw sugar
- 1/4 tsp. fresh rosemary (chopped)
- sea salt (to serve)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1400mg58% |
| Potassium1060mg30% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C80% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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