Salt and Pepper Squid Recipe | Yummly

Salt and Pepper Squid

ADAM LIAW
10Ingredients
35Minutes
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Ingredients

US|METRIC
  • 500 grams squid tubes (cleaned)
  • 1/4 cup plain flour
  • 1/4 cup potato starch (or cornflour)
  • 2 liters vegetable oil (for deep frying, plus extra for stir-frying)
  • 4 cloves garlic (peeled and roughly chopped)
  • 1 red chilli (large, sliced)
  • 2 spring onions (sliced)
  • 1/2 teaspoon salt
  • freshly ground black pepper
  • lemon wedges (to serve)
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