Salt and Pepper Squid

ANG SARAP(1)
Holly Vardy: "Yum. Make again. Easy to follow recipe" Read More
6Ingredients
17Minutes
190Calories

Ingredients

US|METRIC
  • 5 squid tubes (sliced, you can make a pineapple cut so it absorbs more flavour)
  • sea salt
  • freshly ground black pepper
  • 1 cup cornstarch
  • red chillies (sliced)
  • oil (for deep frying)
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    NutritionView More

    190Calories
    Sodium8% DV180mg
    Fat7% DV4.5g
    Protein18% DV9g
    Carbs8% DV25g
    Fiber0% DV0g
    Calories190Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol130mg43%
    Sodium180mg8%
    Potassium140mg4%
    Protein9g18%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber0g0%
    Sugars0%
    Vitamin A0%
    Vitamin C6%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Holly Vardy 6 months ago
    Yum. Make again. Easy to follow recipe

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