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Darlene Serrano: "I've been making these for a few months now. Ever…" Read More
9Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- shrimp
- cornstarch
- oil
- scallion
- garlic
- jalapeño pepper
- oil
- salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium240mg10% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Darlene Serrano 3 years ago
I've been making these for a few months now. Everyone loves them. My husband requests them. I make them and serve with Thai Basil rice or eat alone as a snack. SOOOO flavorful. Recipe is a keeper. Please try. You won't regret it.
Amber B. 3 years ago
Excellent! I served it atop a bed of thinly sliced raw napa cabbage, with brown rice and stir fried snow peas.