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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork short ribs
- 2 Tbsp. soy sauce
- 1 Tbsp. white pepper
- 1 Tbsp. garlic powder
- 2 1/2 Tbsp. Chinese cooking wine (optional)
- 1 large egg
- 3 Tbsp. corn starch
- 1/4 cup tapioca starch
- 3/4 tsp. salt
- 1/2 tsp. garlic powder
- 1 tsp. white pepper
- 1/2 tsp. Sichuan peppercorn (ground)
- 1 tsp. mushroom powder
- 1/4 tsp. ground chili
- 6 cloves garlic (minced)
- 3 red chili (chopped)
- 2 green onion (chopped)
- 1 1/2 lb. pork short ribs
- 2 Tbsp. soy sauce
- 1 Tbsp. white pepper
- 1 Tbsp. garlic powder
- 2 1/2 Tbsp. Chinese cooking wine (optional)
- 1 large egg
- 3 Tbsp. corn starch
- 1/4 cup tapioca starch
- 3/4 tsp. salt
- 1/2 tsp. garlic powder
- 1 tsp. white pepper
- 1/2 tsp. Sichuan peppercorn (ground)
- 1 tsp. mushroom powder
- 1/4 tsp. ground chili
- 6 cloves garlic (minced)
- 3 red chili (chopped)
- 2 green onion (chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1830mg76% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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