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Salt and Pepper Heirloom Tart with Whipped Feta
HOW SWEET IT IS12Ingredients
90Minutes
660Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups all-purpose flour (sifted)
- 1 Tbsp. sugar
- 1 tsp. salt
- 1 large egg (lightly beaten)
- 1 tsp. white vinegar
- 1/4 cup ice cold water
- 3/4 cup unsalted butter (cold, cut into pieces, 1 1/2 sticks or 12 tablespoons)
- 8 oz. feta cheese (crumbled and at room temperature)
- 3 oz. whipped cream cheese (at room temperature)
- 6 heirloom tomatoes (large, or more or less, depending on your preference!, sliced)
- 1 handful fresh basil leaves
- balsamic glaze (for drizzling)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1060mg44% |
| Potassium490mg14% |
| Protein16g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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