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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. halibut (sashimi- quality boneless, skinless, or other large-flake or steak-y light color fish like marlin, snapper or albacore tuna)
- 1/2 red onion (small, thinly sliced)
- 1 tsp. ground black pepper (freshly)
- 3/4 cup lime juice (freshly squeezed)
- salt
- 1 avocado (small ripe, pitted, flesh scooped out from the skin and cut into 1/2-inch cubes)
- 2 1/2 Tbsp. cilantro leaves (lightly packed)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium170mg7% |
| Potassium550mg16% |
| Protein17g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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