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Salt 'n' Pepper Pork or Chicken | Rachael Ray
RACHAEL RAY SHOW15Ingredients
45Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 3 Tbsp. shaoxing (or sherry)
- 2 Tbsp. cornstarch (with a splash of water)
- 1 Tbsp. salt
- 4 boneless pork loin chops (about 1 ½ pounds, cut in triangular pieces in large bites, 6-7 per chop OR 1 ½ pounds boneless, skinless chicken breasts and/or thighs, cut into large bites)
- 1/3 cup vegetable oil (to fry the chops or chicken)
- 4 cloves garlic (thinly sliced)
- 2 jalapeño peppers (large, thinly sliced)
- 1/4 cup cornstarch
- 1 tsp. fine sea salt
- 1 1/2 tsp. white pepper
- 1 bunch scallions (chopped on bias)
- 1 handful cilantro leaves (coarsely chopped)
- 1 wedge lime
- green beans (Roasted Honey-Soy)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat4.5g23% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium2880mg120% |
| Potassium1240mg35% |
| Protein49g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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