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Salt & Pepper Shrimp (5 Flavor Crispy Shrimp Recipe)
ANGEL WONG'S KITCHEN9Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. shrimp (whole, head on)
- 1 Tbsp. rice wine
- 2 Tbsp. flour (all-purpose)
- 1 stalk green onions (chopped)
- 3 cloves garlic (chopped)
- 1 green chili (Serrano)
- 1 tsp. salt (fine grain)
- white pepper (a few dashes)
- cooking oil (vegetable)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium720mg30% |
| Potassium230mg7% |
| Protein18g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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