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Salt Roasted Carrots (aka the Magic of Salt Preservation)
JESSIKER BAKES6Ingredients
45Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 lb. carrots (washed and greens removed)
- 2 1/2 lb. salt (1200g - you could probably use less than this, you just need enough to cover the veggies completely.)
- peppercorns
- thyme sprigs (I used a lot)
- rosemary
- garlic cloves
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