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Salt-Roasted Bass

MARTHA STEWART
6Ingredients
50Minutes
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Salt-Roasted Bass
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Ingredients

US|METRIC
4 SERVINGS
  • 6 large egg whites
  • 3 cups coarse salt
  • 1 whole black bass (or striped, or branzino or other light white fish, 2 1/2 pounds, scaled and cleaned)
  • freshly ground pepper
  • 1 lemon (thinly sliced)
  • 6 sprigs fresh thyme
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