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Susan Jackson: "Time consuming but well worth it! Exactly as I re…" Read More
12Ingredients
5Hours
1630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 potatoes (medium-size, peeled and sliced thin)
- 1 qt. boiling water
- 1/4 cup cornmeal (nondegerminated, such as stone-ground)
- 2 Tbsp. sugar
- 1 tsp. salt
- 1 1/2 cups milk
- 1/4 tsp. baking soda
- 4 cups all purpose flour
- dough
- 6 cups all purpose flour
- 2 1/2 tsp. salt
- 6 Tbsp. vegetable shortening
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1630Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat2.5g |
| Cholesterol10mg3% |
| Sodium2370mg99% |
| Potassium1020mg29% |
| Protein40g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate284g95% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C35% |
| Calcium25% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan Jackson 2 years ago
Time consuming but well worth it! Exactly as I remember tasting when my aunt made this bread in the 70’s