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caroline jones: "Turned out great, just needed a little salt at th…" Read More
17Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 750 grams pork ribs (cut into sections)
- oil (for deep frying)
- 4 cloves garlic (minced)
- 1 shallot (chopped)
- 1 stalk spring onions (chopped)
- 2 green chilli peppers (finely chopped)
- 1 chilli pepper (finely chopped)
- salt
- ground white pepper
- 2 Tbsp. Shaoxing wine
- 1 tsp. salt
- 2 tsp. sesame oil
- 1/2 tsp. five spice powder
- 1/2 cup potato starch
- 1/2 tsp. white pepper
- 1/2 tsp. five spice powder
- 2 Tbsp. oil
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium660mg28% |
| Potassium570mg16% |
| Protein21g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Dodie Banares 5 years ago
Great food!..... you must all try these very good recipe.., best for lunch for the family
Everlinda Ishmael 6 years ago
totally loved it used beef short ribs. was a big hit for dinner. used lard to fry the ribs. full of flavor and i could not stop eating.