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Salt Pepper Chicken (Taiwanese Popcorn Chicken)
COOKING WITH ALISON16Ingredients
65Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken thighs (or 2 boneless skinless chicken breasts, cut into small bite sized pieces)
- 3 garlic cloves (minced finely)
- 1/2 tsp. ginger (grated)
- 1 Tbsp. soy sauce
- 1/2 Tbsp. Shaoxing wine
- 1/2 tsp. sesame oil
- 1/2 tsp. five spice powder (Asian, or more to taste)
- 1 pinch granulated white sugar
- 3/4 tsp. coarse salt (+ more for sprinkling)
- 1/2 tsp. ground white pepper
- 1 pinch ground black pepper
- 3/4 cup sweet potato starch
- 1/4 cup corn starch
- thai basil leaves (handful of fresh)
- garlic (Optional garnish: thinly sliced)
- vegetable oil (for deep frying)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol70mg23% |
Sodium790mg33% |
Potassium430mg12% |
Protein23g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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