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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup orange juice (freshly squeezed, from about 1½ oranges)
- 1 Tbsp. lemon juice (from about ½ lemon)
- zest of orange
- 1/2 lemon
- 5 mint leaves (plus more for garnish)
- 5 basil leaves (plus more for garnish)
- kosher salt
- 2 1/2 lb. sea salt (course, about 4 cups)
- 1/4 cup anise seed
- 1/2 cup star anise (crushed in a mortar or food processor)
- 1 orange (cut using a zester tool, or grated)
- 1 lemon (cut using a zester tool, or grated)
- 5 egg whites (lightly beaten)
- 2 lb. branzino (or 2, 1-pound branzini, cleaned)
- 1 orange (sliced into ¼ inch half moons)
- 1 sprig flat leaf parsley
- sauce (Agrumi)
- fish
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