Salt-Crusted Beets with Horseradish Crème Fraîche Recipe | Yummly
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Salt-Crusted Beets with Horseradish Crème Fraîche

EPICURIOUS
9Ingredients
50Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup crème fraîche (8 ounces)
  • 1 tablespoon prepared horseradish
  • 1 tablespoon chopped fresh chives
  • 2 teaspoons sherry wine vinegar
  • 2 cups coarse kosher salt
  • 5 tablespoons prepared horseradish
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon grated orange peel (finely)
  • 3 beets (large unpeeled, each about 8 ounces, trimmed, scrubbed)
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