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Salt Crust Sirloin With Roasted Beetroot & Horseradish Cream
BBC GOOD FOOD8Ingredients
4Hours
720Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 beetroot (small young)
- 2 Tbsp. olive oil
- 1.5 kilograms beef (piece boneless sirloin)
- 1 Tbsp. Maldon sea salt
- 3 Tbsp. horseradish sauce (from a jar)
- 200 mL crème fraîche
- 2 Tbsp. chives (snipped)
- 2 Tbsp. parsley (chopped)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat20g100% |
| Trans Fat2.5g |
| Cholesterol185mg62% |
| Sodium1520mg63% |
| Potassium1350mg39% |
| Protein52g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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