Salt Cod with Potatoes Onions and Black Olives

Name: Salt Cod with Potatoes Onions and Black Olives
Total time: 1 h 45 min
Yield: 6
Ingredients: 1 1/2 pounds dried salted codfish dried, Bacalhau; 1/2 yellow onion medium, sliced; 2 bay leaves; 6 potatoes medium red or white rose; 1/3 cup olive oil fruity Spanish; 4 onion medium, cut crosswise into 1/8 inch slices and separated into rings; 6 cloves garlic minced; 1 cup dry white wine; 2 cups fish stock or clam juice; 1 1/2 cups heavy cream; 24 black olives oilcured, pitted and coarsely chopped; 1/4 cup grated Gruyère cheese; 1/4 cup bread crumb fresh; 1/2 teaspoon black ground pepper freshly; 2 tablespoons parsley finely chopped

FOOD NETWORK

15Ingredients

105Minutes

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Ingredients

US|METRIC

6 SERVINGS

1 1/2 lb. dried salted codfish (dried, Bacalhau)

1/2 yellow onion (medium, sliced)

2 bay leaves

6 potatoes (medium red or white rose)

1/3 cup olive oil (fruity Spanish)

4 onion (medium, cut crosswise into 1/8 inch slices and separated into rings)

6 cloves garlic (minced)

1 cup dry white wine

2 cups fish stock (or clam juice)

1 1/2 cups heavy cream

24 black olives (oilcured, pitted and coarsely chopped)

1/4 cup grated Gruyère cheese

1/4 cup bread crumb fresh

1/2 tsp. black ground pepper (freshly)

2 Tbsp. parsley (finely chopped)

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Salt Cod with Potatoes Onions and Black Olives

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