Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
12Ingredients
35Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 russet potato (large, peeled and cut into 1/2" dice)
- 1 bell pepper (diced)
- 1/2 onion (diced)
- 1 stalk celery (diced)
- 2 cloves garlic (minced)
- 2 tomatoes (diced)
- 1 Tbsp. tomato paste
- 1 cup water
- 2 cups rice (grains + water to cook)
- 1 Tbsp. fresh parsley (chopped)
- 1 lb. salt cod (bacalao, soaked overnight, see note below)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Stuart Cooke 4 years ago
The directions were easy to follow but the first few bites were not what I expected. After several more bites I thought it was ok but not something I would make again with salted cod. I did soak the cod overnight and changed the water 3 times. I would like to try it with haddock or chicken because the foundation is perfect as a base starting point.