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Salt Cod Fritters with Garlicky Skordalia
FOOD AND WINE15Ingredients
50Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- 1 Tbsp. sugar
- 1 1/2 lb. center cut cod fillet (skinless, cut into 4 pieces)
- 1 lb. baking potatoes (peeled and cut into 2-inch pieces)
- 2 garlic cloves (medium, finely chopped)
- 1/2 cup virgin olive oil (extra-)
- 1/2 cup plain greek yogurt
- 3 Tbsp. white wine vinegar
- 1 Tbsp. oregano (finely chopped)
- freshly ground pepper
- vegetable oil (for frying)
- 1 cup flour (all-purpose)
- 3/4 cup ale (light)
- 2 large eggs (beaten)
- 1/4 tsp. anise seeds
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium260mg11% |
| Potassium650mg19% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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