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Ingredients
US|METRIC
4 SERVINGS
- 2 salt (4 by 8 by 2-inch, blocks)
- 4 lb. free-range chicken
- 2 Tbsp. olive oil
- 4 garlic cloves (halved lengthwise)
- 1/2 tsp. coarsely ground black pepper
- 1/2 lemon
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium700mg29% |
| Potassium920mg26% |
| Protein77g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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