Salt-Baked Striped Bass Recipe | Yummly
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Salt-Baked Striped Bass

MARTHA STEWART
8Ingredients
50Minutes
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Salt-Baked Striped Bass
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Ingredients

US|METRIC
4 SERVINGS
  • 3 lb. coarse salt (10 cups)
  • 2 egg whites
  • 1/4 cup water
  • 1 whole black bass (striped or, or branzino or other light white fish 2 pounds scaled and cleaned)
  • freshly ground pepper
  • 1 piece peeled fresh ginger (1 one inch, thinly sliced)
  • 1 stalk lemongrass (fresh, trimmed and sliced on the bias)
  • 1 lime (cut into wedges)
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