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Salt-Baked Sea Bass with Warm Tomato Vinaigrette
FOOD AND WINE15Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil cooking spray (unchecked)
- 3 cups kosher salt
- 5 large egg whites (lightly beaten)
- 2 lb. sea bass (cleaned and scaled)
- 4 garlic cloves (3 smashed, 1 minced)
- 2 parsley sprigs
- 1 Tbsp. chopped leaves
- 2 lemon slices (halved)
- 2 1/2 tsp. extra virgin olive oil
- 1 pinch saffron threads (crumbled)
- 1 small shallot (minced)
- 3/4 cup cherry tomatoes (halved)
- 2 Tbsp. canned low sodium chicken broth
- 1 Tbsp. sherry vinegar
- freshly ground pepper (unchecked)
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