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Salt Baked Sea Bass + Asheville Photography & Fly Fishing Workshop
ADVENTURES IN COOKING11Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sea bass
- 4 Tbsp. olive oil
- 1/2 tsp. pepper
- 1 tsp. fresh thyme leaves
- 5 sprigs fresh thyme
- 4 lemon slices (thin)
- 1 inch ginger (piece, minced)
- 2 garlic cloves (minced)
- 3 cups salt
- 4 egg whites
- 1/4 cup chopped fresh cilantro
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