Salt-Baked Red Snapper | Lubina a La Sel Recipe | Yummly
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Salt-Baked Red Snapper | Lubina a la Sel

LEITE'S CULINARIA
7Ingredients
60Minutes
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Salt-Baked Red Snapper | Lubina a la Sel
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Ingredients

US|METRIC
3 SERVINGS
  • 3 lb. coarse sea salt (plus more for serving)
  • 3 Tbsp. cold water
  • 4 bay leaves
  • 6 rosemary sprigs (fresh)
  • 10 thyme sprigs (fresh)
  • 1 whole red snapper (approximately 2 1/2 pounds, gutted but not scaled)
  • 2 Tbsp. extra-virgin olive oil (preferably Spanish, if desired)
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